Search results for “Gourmet List”
Ctrip announces restaurant rating in Tokyo, expecting accelerating its restaurant booking service
09/27/2018|10:34:29 AM|
Ctrip revealed that 83% of Chinese travelers to Japan check restaurants before their departing, and 35% go to a restaurant directly.
Ctrip vies with Michelin in issuing overseas gourmet list
06/25/2018|8:39:28 PM|
Ctrip's Gourmet List covers approximately 15,000 restaurants in 120 popular destinations both in China and around the world by the end of 2017.
Ctrip’s Gourmet List will encompass 150 world cities this year
03/28/2018|1:58:12 PM|
Meituan-Dianping, China’s leading life information service provider, introduced its Black Pearl Restaurant Guide earlier this year to compete with the Gourmet List.
Airbnb wants to find a home in China
08/22/2018|5:50:29 PM|
Airbnb’s listings in China have surged this year, increasing 133 percent year over year.
Huazhu ranked 4th globally, Meituan files for IPO, and more in ChinaTravelNews Briefing
07/09/2018|10:48:48 AM|
AccorHotels’ shareholder Huazhu surpassed IHG in market capitalization as the world’s fourth highest valued hospitality group. Tencent-invested e-commerce and travel firms Meituan and Tongcheng Elong filed for Hong Kong listings.
Blockchain-driven home sharing platform PopulStay raises $2.25 million
07/11/2018|4:52:15 PM|
Based on blockchain technology, PopulStay hopes to build a home sharing community by directly connecting hosts and guests, and lower the cost for both parties by doing away with intermediaries.
ChinaTravelNews Briefing: Ctrip Car licensed to run, Meituan buys Mobike, Airbnb Plus
04/08/2018|5:49:42 PM|
Ctrip Car gets the nod to run ride-hailing business; Meituan extends its offerings to 320 million annual active users through its Mobike acquisition; and higher fuel cost is affecting the growth of airlines.
Ctrip Gourmet List joins forces with Alibaba's Koubei in catering services
09/28/2017|4:59:51 PM|
Ctrip Gourmet List will work with a myriad of domestic restaurants of Alibaba-backed Koubei to create a platform for integrating complementary food and destination activities.
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