Search results for “airline crew”
UK citizens told to leave China, Cathay to cut 90% China flights - Virus Updates
02/04/2020|11:33:24 PM|
Indonesia decided on imposing China travel ban to prevent virus from spreading; Macao casinos to close for 2 weeks.
Europe mulls US-type travel ban, Disney expects $175m loss - Virus Updates
02/06/2020|1:07:47 AM|
Hong Kong will quarantine tourist arrivals from mainland China; at least two Asian airlines have asked their staff to take unpaid leave.
Infected cases found on cruise ships, 25,000 flights canceled - Virus Updates
02/04/2020|12:43:15 AM|
More than 25,000 flights to, from and within China will be canceled this week; online travel stocks fell as more countries limit travel to and from China.
W.H.O. declares global emergency, Singapore bans Chinese visitors - Virus Updates
01/31/2020|4:03:06 PM|
The toll on travel and hospitality could be worse than during the SARS epidemic when Chinese travelers were a smaller group than they are today.
Will downsizing inflight meal service lead to airfare decrease?
09/18/2019|10:04:15 AM|
For the big airlines, the point of downsizing meal service lies in preparing the mindset for embracing the “fare family” airfare strategy.
Improving efficacy in the arena of aircraft tracking
04/08/2019|5:20:46 PM|
Real-time aircraft tracking is a complex task. But the aviation industry needs to make progress as by 2021, airlines will be required to autonomously report an aircraft’s position at least once every minute when in a “distress condition”.
Retailing isn’t just about monetisation, also about being “smarter” than ever
11/03/2017|10:21:12 AM|
The pace with which retailing continues to evolve means random selling of air ancillaries and non-air ancillary products won’t work or pay off in the future.
Air China works with Ritz-Carlton for in-flight dining experience
07/31/2017|5:49:20 PM|
Air China hosted a launch event for its new in-flight catering partnership with the Ritz-Carlton hotel in Beijing, as part of the company's strategy to transform customer needs into a gourmet onboard experience.
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