On 26th July, Air China Limited hosted a launch event for its new in-flight catering partnership with the Ritz-Carlton hotel in Beijing, as part of the company's strategy to transform customer needs into a gourmet onboard experience.
Through breaking down different passenger requirements by route and gathering experiences and recommendations from frontline cabin crew, Air China has come up with a variety of ways to improve its onboard catering options. This has led to the airline joining forces with the Ritz-Carlton Beijing to develop a brand new in-flight food menu.
As a world-leading luxury hotel brand, the Ritz-Carlton places the same emphasis on classic elegance as it did since its foundation in the 19th century, and it shares Air China's dedication to the pursuit of ever-better quality.
Air China has been reviewing and restructuring its food offerings on more than 40 domestic and international routes since early 2016, rolling out localized dining options that best suit the dietary preferences of passengers from different parts of the world.
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