Losing control – a worrying vision of the future for hotels
A France-based web marketing specialist Thomas Yung shared with us his viewpoint on the relationship of future OTA and hotels.
This article is an economic theory drawn from my own imagination: not based on any real data but common sense and observing the relationship in a parallel industry.
This other vertical producers and distributors in the food industry.
I’m keen to state that there are honest distributors with whom the hotelier still has a good working relationship, but unfortunately that’s not the most common occurrence.